Avoid eating fish with a high omega-3 content, such as salmon or tuna. Place the fillets in even pieces to cook evenly. When you are done, place the fish on a serving tray and cook it for 3-5 minutes, or until it is golden brown. For fish, the temperature should range between 350 and 375 degrees Fahrenheit.
Preheat an outdoor grill for medium-high heat. Place walleye fillets, skin-side down, in the center of one aluminum foil square. Brush melted butter over fillets, then sprinkle with seasoned salt and seasoning blend. Place the second aluminum foil square over top, then fold all edges together to seal, forming a secure packet.
Step Four: Pour melted butter into the skillet. It will quickly start to bubble. Use a tablespoon to scoop the butter over the fish. You will see the butter start to brown and take on a nutty flavor. Step Five: After another three to four minutes, the fish will be thoroughly cooked and the butter will be browned. Mix all dry ingredients, coat salmon filets with melted butter or olive oil and sprinkle generously with seasoning mix on all sides. Add salmon filets, skin side down, to grill and close lid. Grill for 6-10 minutes or until fish easily flakes. The internal temperature should be 145° (f) in the thickest part. Place the salmon skin side down on the grill and cook for 6-8 minutes, or until the skin is crisp on the outside and the outside of the salmon has turned opaque. Cook it for another 6-8 minutes, or until the salmon is completely cooked through. Keep it in the refrigerator for a few hours so that it does not dry out. . 387 107 425 90 51 172 12 351